Chef·fe de partie, temps plein (H/F/D)

We are seeking a skilled Chef de Partie to join our team at Fairmont Le Château Montebello, a luxury hotel situated in a natural setting.

Our organisation offers a unique work environment where multiple generations of families have built their careers, with an average tenure of 20 to 30 years. As part of the Accor group, we provide a range of benefits, including travel opportunities across our 5700+ hotels worldwide.

Key responsibilities include:

• Preparing food for dining room, banquet, buffet, or special events
• Coordinating team work to ensure quality, productivity, and consistency of services offered to clients while maintaining safety and sanitation standards
• Organising tasks in your area to optimise efficiency and maintain good communication and harmonious relationships within the team
• Enforcing directives from management and the executive chef while supervising team members and ensuring activities are carried out correctly
• Maintaining kitchen equipment and ensuring they are used correctly and in good condition

Benefits include:

• Salary starting from 27.21
• Travel benefits and reduced rates at Accor hotels worldwide
• Competitive insurance plan
• Employer-contributed pension fund
• Temporary accommodation on site
• Employee assistance program (EAP) with mental health support, legal and financial advice, health and nutrition services, career coaching, and life transition support
• Uniform cleaning service
• Low-cost meals during work shifts
• Opportunities to participate in committees and contribute to philanthropic initiatives

Requirements:

• Recognised culinary diploma and at least 5 years of experience in the culinary field (pastry and/or cuisine)
• Strong organisational and communication skills
• Leadership and interpersonal skills
• Food safety certification from MAPAQ

We value diversity and inclusion, and we are committed to creating a work environment that is welcoming and respectful to all employees.