Description
We are seeking a Chef de Cuisine to lead our culinary team at TRIBE Cabourg, a new hotel opening in Cabourg, Normandy, France.
As a Chef de Cuisine, you will be responsible for designing, developing, and managing the kitchen operations, ensuring excellence in food quality, creativity, and customer satisfaction.
Your main objectives will be:
- To manage and animate the kitchen team
- To guarantee operational and economic excellence
- To accompany the teams in a permanent approach to quality, creativity, and customer satisfaction
Responsibilities:
- Recruit, integrate, train, and support kitchen team members
- Organize and manage the daily kitchen operations
- Develop a team culture based on collaboration and accountability
- Create menus and control food costs
- Ensure compliance with HACCP and food safety regulations
- Collaborate with the restaurant, bar, and management teams
Requirements:
- Professional training in cooking (CAP, BEP, Bac Pro, BTS or equivalent)
- Confirmed experience as a Chef de Cuisine or Second de Cuisine with strong managerial autonomy
- Experience in contemporary restaurants or lifestyle establishments is appreciated
- Mastery of culinary techniques and different production methods
- Good knowledge of cost management, ratios, and technical sheets
- Mastery of HACCP and food safety regulations
- Experience in recruiting, training, and managing a team
- Sensitivity to fresh, seasonal products
For more fresh new jobs, check out yubhub.co.