Description
We are seeking a Chef de Cuisine to lead our culinary offering at TRIBE Cabourg, a new hotel in the heart of Normandy.
As Chef de Cuisine, you will be responsible for designing, developing, and managing the kitchen operations, ensuring the highest level of quality, creativity, and customer satisfaction.
Your main objectives will be:
- To manage and animate the kitchen team
- To guarantee operational excellence and economic performance
- To develop a convivial and accessible approach to gastronomy
Responsibilities:
- Recruit, train, and supervise the kitchen team
- Manage kitchen operations, including production, inventory, and cost control
- Develop menus and recipes that showcase creative and authentic cuisine
- Ensure compliance with HACCP and food safety regulations
- Collaborate with the restaurant and bar teams to create an exceptional dining experience
Requirements:
- Professional culinary training (e.g. CAP, BEP, Bac Pro, BTS)
- Proven experience as a Chef de Cuisine or Sous Chef with strong management autonomy
- Experience in contemporary restaurants or lifestyle establishments
- Mastery of culinary techniques and production methods
- Knowledge of cost management, ratios, and technical sheets
- Familiarity with HACCP and food safety regulations
- Experience in recruiting, training, and supervising a team
- Appreciation for fresh, seasonal products
Benefits:
- Full-time contract
- Competitive salary with variable bonus
- 50% health insurance coverage
- Access to employee benefits through the Accor group
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