Chef de partie (H/F/X)

We are seeking a skilled Chef de partie to join our team at AccorHotel in Dijon, France. Our hotel features 128 rooms and 330m² of seminar spaces, catering to a diverse range of clients including French and international guests, families, couples, groups, tourists, and business travellers.

Responsibilities:

• Prepare and present dishes that delight our customers
• Supervise and mentor kitchen assistants, apprentices, and interns to help them develop their culinary skills and passion
• Collaborate with colleagues in the kitchen to provide smooth and high-quality service that builds customer loyalty
• Ensure compliance with health and safety standards, as a safe kitchen is essential to exceptional cuisine
• Work 5 days a week, with 2 days off

Qualifications:

• At least 2 years of practical experience in traditional cuisine
• Baccalaureate or equivalent (technical, professional, or general)
• Proficiency in French, as effective communication is crucial in a successful kitchen

Additional Information: Our hotel is a franchisee with a restaurant outside the Accor concept.