Chef de Partie

We are seeking an experienced Chef de Partie to join the team at SLS Barcelona, a five-star urban resort. As a Chef de Partie, you will run a section in our busy kitchen, bringing delicious options to our guests' tables.

Under the guidance of the Sous Chef, you will:

• Manage a section in the kitchen, ensuring efficient service and high-quality dishes
• Develop the talent of the kitchen team, creating an environment that fosters growth and inclusivity
• Oversee kitchen operations, ensuring seamless execution of orders and deliveries
• Collaborate with the Sous Chef on innovative ideas and techniques to enhance our menu
• Maintain statutory compliance in all food and drink related areas
• Focus on detail to ensure every dish meets our high standards

To succeed in this role, you will need:

• Previous experience in a similar-sized kitchen team
• A passion for food, particularly our unique flavors
• Excellent interpersonal skills, with the ability to leave a positive impact on team members and guests
• A methodical approach to tasks, with flexibility and calmness under pressure
• Problem-solving skills and decision-making abilities
• A collaborative mindset, with a focus on achieving high standards
• A willingness to adapt and try new approaches

In return, you will receive:

• The opportunity to join a dynamic, international group with a commitment to innovation and growth
• A chance to work in a creative and rewarding environment
• The opportunity to shape service excellence and contribute to the evolution of the guest experience
• A competitive package and opportunities for development
• Excellent discounts across the Ennismore family of brands