Description
HYDE Perth, a world-class hotel, is seeking a talented Chef de Partie to join its vibrant kitchen team at Farra, the hotel's flagship restaurant. As a Chef de Partie, you will run your own section of the kitchen with consistency and flair, ensure freshness, quality, and presentation of dishes to the highest standards, support menu planning and daily specials, supervise and mentor junior chefs, manage stock control, rotation, and contribute to ordering, and uphold kitchen hygiene and HACCP compliance.
Responsibilities:
- Run your own section of the kitchen with consistency and flair.
- Ensure freshness, quality, and presentation of dishes to the highest standards.
- Support menu planning and daily specials.
- Supervise and mentor junior chefs.
- Manage stock control, rotation, and contribute to ordering.
- Uphold kitchen hygiene and HACCP compliance.
Qualifications:
- Passion for cooking and creating memorable dining experiences.
- Strong teamwork and communication skills.
- Commitment to learning, consistency, and attention to detail.
- Certificate III in Commercial Cookery or minimum of 3 years experience in relevant role required.
- Experience in Mediterranean/Greek cuisine an advantage.
- HACCP knowledge and food safety certification valued.
- Full, unrestricted Australian working rights.
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