Description
We are seeking a Chef de Cuisine to join our partner hotel, Novotel Demeure de campagne Domaine de Maffliers, a premium hotel located north of Île-de-France.
As a Chef de Cuisine, you will be responsible for managing the entire culinary offer of the site, including menu creation, kitchen operations, and team management.
Key responsibilities:
- Develop, evolve, and structure menus and technical sheets in line with the defined positioning.
- Propose new products, recipes, and improvement ideas within a shared validation framework.
- Contribute to standardizing recipes and processes to ensure consistent quality.
- Supervise the entire culinary production of the site.
- Ensure the quality of food offers.
- Work closely with restaurant, events, and management teams to ensure smooth execution.
- Manage, organize, and support a team of around 15 people.
- Coordinate teams according to activity volumes and peak times.
- Manage inventory, orders, and productivity ratios.
- Ensure strict adherence to hygiene, food safety, and HACCP norms.
The role covers a wide range of culinary offers, including:
- À la carte dining
- Bistronomic offerings
- Breakfasts
- Brunches
- Seminars and banquets
- Cocktails and dinner parties
- Room service
- Seasonal offers and outdoor cuisine
Requirements:
- Confirmed experience as a chef de cuisine.
- Excellent technical mastery.
- Recognized management skills.
- Ability to work in a demanding environment.
- Strong organizational and communication skills.
We offer:
- A competitive salary: 50,000€ per year + 20% variable bonus.
- A stimulating work environment with a strong team spirit.
- A comprehensive benefits package.
If you have a passion for cooking and leading teams, we encourage you to apply.
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