Description
As a Catering Manager at Fairmont Hotel Macdonald, you will provide memorable experiences to guests. You will report to the Director of Catering and be responsible for reviewing, coordinating, and managing meeting and event bookings.
Responsibilities include:
- Managing all aspects of event planning and execution
- Communicating with clients and hotel departments
- Ensuring contractual terms are met and maximizing profitability
- Building strong relationships with clients and suppliers
- Maintaining high service standards
Physical demands of the job include frequent sitting, occasional lifting and carrying up to 20 lbs, and ability to focus attention on guest needs.
Qualifications:
- Previous leadership experience in a similar role
- Computer literacy in Microsoft Windows applications
- Experience with Opera Cloud system an asset
- University/College degree in a related discipline preferred
- Excellent communication and problem-solving skills
Benefits include:
- Comprehensive benefits package
- Defined Contribution Pension Plan with employer matching
- Employee travel program
- Wellness platform
- Learning programs
- Career development opportunities
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