Description
We are seeking an experienced Catering Manager to join our team at Sodexo, a leading provider of food services. As a Catering Manager, you will be accountable for onsite catering operations, focusing on continuously improving efficiency and profitability. You will be responsible for maintaining high standards of service, working within budget, and consulting with stakeholders.
Key responsibilities include:
- Managing onsite catering operations
- Improving efficiency and profitability of catering operations
- Maintaining high standards of service
- Consulting with stakeholders
- Developing and maintaining a strong, safety-focused culture within your team
Requirements:
- Australian citizenship or full Australian working rights
- Ability to undergo pre-employment medical, including drug and alcohol testing and police check
- Strong chef experience and work history
- Certificate III Commercial Cookery
- Advanced Food Handlers Certificate or Food Safety Supervisor Certificate
- Experience in high-pressure catering, boardroom, corporate, hotel or events environment
- Previous experience in a supervisory or management role
- Ability to manage a team of up to 30 staff
- Experience in menu planning and production
- Demonstrated ability to control food and labour costs
- Strong financial and budgeting skills
Benefits:
- Competitive salary
- Development opportunities
- Recognition program