Description
Sodexo is a global people-focused company employing thousands of people worldwide. In Australia, we employ staff to operate our remote sites and keep sites safe, comfortable, and well-maintained.
We offer a competitive salary of $99,890 + Super + $10,000 Fulltime Chef Bonus, along with many training, upskilling and development opportunities and an outstanding benefits and recognition program. You'll have access to fantastic Village facilities and lifestyle options, great teamwork, and uncapped career potential to progress.
Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. You'll have opportunities to explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.
Responsibilities include:
- Working across all sections of our kitchens
- Providing the highest level of food service
Requirements:
- Australian Citizenship, or full Australian working rights
- Able to undergo a pre-employment medical, including drug & alcohol testing and police check
- Certificate III (minimum requirement) or IV (desirable) in Commercial Cookery
- Strong Chef experience (minimum 3 years) required
- FIFO Chef experience highly desirable
- Food Safety Supervisor Certificate
- Ability to work well under pressure