Description
Join Sodexo, one of the largest and most diverse Chef teams in the country, as a Head Chef for several remote sites in Western Australia.
As a Head Chef, you will provide leadership, coordinate, and support staff in maintaining a customer-focused, secure, and safe working environment across the site while providing the highest level of service.
Responsibilities include:
- Providing leadership and guidance to staff
- Coordinating and supporting staff to maintain a customer-focused, secure, and safe working environment
- Driving performance within the team
- Consulting with stakeholders on a regular basis
- Adhering to Sodexo's policies and procedures to ensure safety
Requirements:
- Trade Certificate, Cert III or Cert IV in Commercial Cookery
- Australian Citizenship, Permanent Residency, Full working rights
- Experience in a similar role is desirable
- Strong leadership skills and focus on safety and customer service
- Extensive experience in large high-volume kitchen environments and a thorough working knowledge of the resources sector
- Flexibility to work a variety of rosters and shifts
Benefits:
- $10k allowance to be paid through your weekly/fortnightly pay cycle
- 2/1 Roster FIFO from Perth
- Competitive salary
- Many training, upskilling, and development opportunities
- Outstanding benefits and recognition program