Description
Join the Sodexo team as a Sous Chef in Western Australia, leading a remote catering operation.
We offer:
- Above award rates from $111,700 + super + 10k allowance
- 10k allowance paid through your weekly/fortnightly pay cycle
- 2/1 Roster FIFO from Perth
Responsibilities:
- Coordinate and support staff in maintaining a customer-focused, secure and safe working environment
- Ensure high standards of food service across breakfast, crib and dinner
- Conduct daily pre-start checks for the team
- Maintain a strong safety culture in the kitchen
- Support the Head Chef in leading and motivating the team
Requirements:
- Trade Certificate, Cert III or Cert IV in Commercial Cookery
- Australian Citizen, Permanent Resident or full work rights
- Excellent knowledge of HACCP
- Experience in a high-pressure, high-volume environment is desirable
- Flexibility to work a variety of rosters and shifts
- Previous experience in a similar role is desirable
- FIFO experience desirable
- Bulk cooking experience is essential
Benefits:
- Competitive salary
- Training, upskilling and development opportunities
- Outstanding benefits and recognition program