Description
Sodexo is a global people-focused company employing thousands of people worldwide. In Australia, we employ staff to operate our remote sites and keep sites safe, comfortable, and well-maintained.
Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. You will have the opportunity to explore your creative flair on themed nights and events.
Responsibilities include:
- Working on various sites & locations as required
- Working across all sections of our kitchens
- Providing the highest level of food service
Requirements:
- Australian Citizenship, or full Australian working rights
- Ability to undergo a pre-employment medical, including drug & alcohol testing and police check
- Certificate III (minimum requirement) or IV (desirable) in Commercial Cookery
- Strong Chef experience (minimum 3 years) required
- FIFO Chef experience highly desirable
- Food Safety Supervisor Certificate
- Ability to work well under pressure
Benefits:
- Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)
- Competitive salary
- Many training, upskilling and development opportunities
- Outstanding benefits and recognition program
- Great teamwork and a solid group of people around you