Description
We are seeking a Food & Beverage Manager to lead our team at Soho House New York.
As a Food and Beverage Manager, you will be responsible for managing service, quality control, and consistent F&B experience.
Key responsibilities include:
- Managing daily, weekly, and monthly delivery of special projects
- Ensuring optimal member, guest, and staff experience
- Developing as a leader in the hospitality industry through exceptional leadership, P&L review, forecasting, and inventory management
- Building relationships with customers and implementing opportunities to drive efficiency and effective processes
- Maximizing sales and revenue
- Hiring, training, and overseeing F&B staff scheduling
Requirements:
- Minimum of 5+ years' experience in a similar capacity
- Detail-oriented, process-driven, and ability to problem-solve in high-volume and demanding fast-paced environments
- Experience with POS, Open Table, Opera, or other Hospitality-driven technologies
- Passionate and influential leader who positively communicates cross-functionally and leads a team to drive efficient and effective best practices through service
- Passionate about food and beverage trends and best practices and local health & safety compliancy regulations
- Ability to manage personnel and meet/exceed financial targets
- Guest-oriented and service-minded as well as flexible and proactive
Physical requirements:
- Must be able to seize, grasp, turn, and hold objects with hands
- Must be able to make periodical fast-paced movements
- Must be able to move, pull, push, carry, or lift at least 30 pounds
- Must be able to occasionally kneel, bend, crouch, and climb
Benefits:
- Competitive compensation package
- Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
- Paid Time Off: Full-time Employees have sick days + vacation days
- Career Development: Opportunities for career progression domestically or internationally
- Soho Impact: Empowering the Soho House Community to make positive change
- Learning & Development: Extensive range of internally and externally run courses
- Cookhouse & House Tonic: Celebrating our passion for food and drink
- Team Events: Fun events such as fitness sessions, cinema screenings, and art classes
- Team Meal: Substantial meal provided free of charge whilst on duty