Description
We are seeking an Executive Chef to lead the Kitchen Department at Little Beach House Malibu.
As an Executive Chef at Soho House, you will be responsible for planning, organizing, and leading the Kitchen Department according to company, local, and regional policies and standards.
Key responsibilities:
- Lead and manage the Back of House (BOH) operation, including recruitment, onboarding, training, and performance management
- Implement and enforce health and safety policies, procedures, and standards
- Delegate tasks and complete daily checklists to support business levels and production
- Educate and train staff on safe work habits and proper processes
- Create, implement, and enforce processes to run an effective and efficient kitchen
- Purchase and produce top-quality food to create seasonal menus
- Collaborate with Marketing/Events department on menu creation and food preparation
Requirements:
- Minimum of 7+ years' experience working in a similar volume-based business
- Culinary trained and professional
- Experienced managing P&L's, labor, purchasing, vendors, and quality control
- Food Serve Safe certification and experience with local sanitation regulations
- Excellent communication and leadership skills
Benefits:
- Competitive compensation package
- Health Care + 401K: full-time employees are eligible for full benefits
- Paid Time Off: full-time employees have sick days + vacation days
- Career Development: opportunities for domestic and international career progression
- Soho Impact: empowering the Soho House community to make positive change
- Learning & Development: extensive range of internally and externally run courses
- Cookhouse & House Tonic: celebrating our passion for food and drink
- Team Events: regular fun events for employees