Description
We are seeking service-driven individuals to join us as Chefs, offering a 14 days on 7 days off roster FIFO from Perth.
As a Chef with Sodexo, you will work across all sections of the kitchen, providing the highest level of food service to our sites. You will have the opportunity to explore your creative flair on themed nights and events, and enjoy consistent work-life balance.
Responsibilities:
- Work across all sections of our kitchens
- Provide the highest level of food service
- Opportunities for full-time roaming, casual, and Chef's specialising in Chinese cuisine on offer
Requirements:
- Australian Citizenship, or full Australian working rights
- Able to undergo a pre-employment medical, including drug & alcohol testing and police check
- Certificate III (minimum requirement) or IV (desirable) in Commercial Cookery
- Strong Chef experience (minimum 3 years) required
- FIFO Chef experience highly desirable
- Food Safety Supervisor Certificate
- Ability to work well under pressure
Why choose Sodexo?
- Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia.
- Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.
- Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites.
- We have a well-respected culinary history – demonstrated by our Love of Food.
- We attract top culinary talent.