Description
We are seeking experienced Chefs to join our team at Sodexo, a global food and facilities management company. As a Chef with FIFO (Fly-in Fly-out) from Brisbane, you will enjoy a 14 days on, 7 days off roster, with 11 hours per shift, and a salary from $87,000 per year.
Your role goes beyond the kitchen,you're a vital part of resident wellbeing. Key responsibilities include:
- Preparing meals for breakfast, dinner, crib, and pastries in a mass-catering environment.
- Demonstrating expertise in bulk cooking, particularly in remote site environments.
- Showing strong leadership and organisational skills, combined with HACCP expertise.
- Providing exceptional customer service with a strong team-oriented mindset.
To qualify, you'll need:
- Australian Citizenship, Permanent Residency or full Australian working rights.
- Trade Certificate or Certificate III in Commercial Cookery.
- Proven experience in mass-catering environments.
- A passion for driving high-quality culinary experiences.
At Sodexo, we care about our people and offer:
- A permanent role with stability and career growth opportunities.
- A highly competitive annual wage with consistent hours, paid leave, and superannuation.
- Full accommodation and meals covered while on-site.
- Access to excellent village facilities, including gyms and social activities.
- A structured onboarding and induction program.
- Exclusive employee benefits, discounts, and a recognition program.
Why choose Sodexo?
- Sodexo is a people-first business employing over 400,000 individuals globally.
- We are committed to providing opportunities for chefs who are as passionate about food as we are.