Description
We are seeking a Manager-In-Development (Food & Beverage) to join our team at Sofitel Angkor Phokeethra Golf & Spa Resort in Krong Siem Reap, Siem Reap Province, Cambodia.
The successful candidate will assist the F&B Manager to drive the F&B department and participate in daily Food & Beverage operations across restaurants, bars, banquets and other F&B outlets.
Key responsibilities include:
- Assisting the F&B Manager to direct and manage all group, transient, and catering/banquet sales activities to maximize revenue for the F&B department
- Implementing Sofitel Angkor Phokeethra F&B standards and specifications within the department in conjunction with Sofitel guidelines
- Participating in daily Food & Beverage operations across restaurants, bars, banquets and other F&B outlets
- Developing a strong understanding of F&B service standards, procedures and operational excellence
- Supporting the F&B management team in supervising daily operations and ensuring smooth service delivery
- Assisting in maintaining high standards of guest satisfaction and responding professionally to guest needs and feedback
- Learning and applying hotel standards, policies, hygiene, food safety and health & safety requirements
- Supporting team briefings, training sessions and daily operational communication
- Participating in stock control, purchasing and inventory-related activities
- Supporting the planning and execution of events, meetings, banquets and special functions
- Working closely with Kitchen, Stewarding, Engineering, Housekeeping, Front Office and other departments to ensure seamless guest experiences
- Participating in departmental projects and improvement initiatives
- Demonstrating leadership, teamwork and professionalism throughout the development program
- Completing assigned learning activities, projects and assessments as part of the 6-month development journey
The ideal candidate will have:
- A Diploma or Bachelor's Degree in Hospitality Management, Food & Beverage Management or a related field
- Previous experience or internship in Food & Beverage is an advantage
- A passion for hospitality and commitment to delivering exceptional guest experiences
- Strong communication and interpersonal skills
- Good command of English, both written and spoken
- A positive attitude, energetic and eager to learn
- Strong sense of responsibility, teamwork and professionalism
- Willingness to work flexible hours, including weekends and public holidays
- Demonstrated leadership potential and a genuine interest in pursuing a career in Food & Beverage management