Description
Join a hotel that is part of the Accor network, a global leader in hospitality.
We believe in you and everything you bring to the table. You'll find multiple opportunities to grow, develop, and advance your career. Every gesture, smile, and action contributes to creating positive and unforgettable experiences for our guests, colleagues, and the planet.
As a Kitchen Assistant, you will prepare, cook, and present food according to established quality standards and recipes. You will ensure proper food handling, maintain high hygiene and safety standards, and keep the kitchen and work areas clean and organized.
Responsibilities:
- Prepare, cook, and present food according to quality standards and recipes
- Ensure proper food handling and maintain high hygiene and safety standards
- Maintain cleanliness, organization, and order in the kitchen and work areas
- Control, store, and request necessary supplies and raw materials
- Comply with food safety regulations, occupational health, and brand procedures
- Work as a team to ensure an exceptional experience for our guests
Requirements:
- Passion for gastronomy with creativity and service orientation
- Ability to work efficiently in a dynamic environment under pressure
- Excellent communication, teamwork, and interpersonal skills
- Knowledge of good food handling and hygiene practices
- Proactive attitude, commitment to quality, and attention to detail
- Availability to work rotating shifts, weekends, and holidays
- Minimum 6 months of experience
- Valid food handling certification
Benefits:
- Preferential rates for employees and their families at Accor hotels worldwide
- Training and development programs through Accor Academies
- Opportunities for growth and promotion nationally and internationally
- Inclusive, collaborative work environment committed to sustainability through initiatives like Planet 21