Description
We are seeking a skilled Cozinheiro II to join our team at Accor in Rio de Janeiro, Brazil.
As a Cozinheiro II, you will be responsible for preparing dishes according to the daily menu, cooking, grilling, and roasting food.
Key responsibilities include:
- Preparing and assembling individual dishes, buffets, and trays
- Distributing food to designated areas
- Performing pastry-related tasks, such as preparing sweets and cakes
- Monitoring buffet consumption and replenishing food as needed
- Collecting food at the end of service and directing it to the appropriate destination
- Applying relevant food safety practices
- Guiding kitchen assistants
- Carrying out other related tasks as required
The ideal candidate will have a focus on meat cutting (magarefe).
Additional requirements include preparing and assembling dishes while maintaining presentation and food safety standards.