Description
We have exciting opportunities for Ward Hosts to join our Catering Team at St Joseph’s Hospice, with both full-time and part-time positions available.
You will create a welcoming, comfortable and warm environment for patients and their visitors. The role bridges the gap between clinical care and hospitality: you’ll take meal orders, serve meals, snacks and drinks, keep the ward kitchens stocked and clean, and look after patients’ non-clinical needs so that our nurses can focus on clinical care.
You will need:
- Experience of working in a catering, hospitality or customer service role
- An understanding of dietary requirements and food safety, including temperature control
- Excellent interpersonal and communication skills, with a warm and caring manner
- The ability to work flexibly on a seven-day rota, including bank holidays
We offer:
- 27 days' holiday plus public holidays, increasing up to 33 days with service
- Subsidised café and early access to retail sale events
- Season ticket loan
- Continuation of the NHS Pension Scheme or an excellent salary-exchange pension scheme
- Santander Cycles discount and Cycle to Work Scheme
- Health Cash Plan and access to Employee Assistance Programme (EAP) services
Contract type: Permanent, full or part-time.
Hours of work: 15–37.5 hours per week, worked on a seven-day rota, including bank holidays.
Salary: Band 2 – £26,086.85 to £29,309.42 per annum (inclusive of HCAS), pro rata for part-time positions.
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