Third Cook -Cook Assistant Unrestricted (Full-time)

We are seeking a Third Cook - Cook Assistant to join our team at Fairmont Empress in Victoria, BC, Canada.

As a Third Cook - Cook Assistant, you will be responsible for preparing and servicing all food items for à la carte and buffet menus according to hotel recipes and standards. You will work closely with the Chef de Partie or Journeyperson to prioritize tasks and ensure a consistently high level of service and quality of food for our guests.

Key responsibilities include:

• Preparing and servicing food items for menus
• Maintaining high levels of food quality, consistency, and quantity
• Following established food safety protocols and maintaining a clean and organized kitchen
• Managing food costs and labor costs
• Contributing ideas to menu development and assisting with recipe creation and documentation
• Liaising with other departments to ensure smooth operational outcomes

In return, you will receive:

• Competitive hourly rate of $27.11 to $30.99
• Employee benefit card offering discounted rates at Accor properties worldwide
• Exclusive employee and friends and family discounts at Fairmont Empress Hotel
• Complimentary meal during your shift through our Colleague Dining Program
• Complimentary uniform laundering
• Access to comprehensive benefits and wellness programs

To be considered for this role, you must have:

• A minimum of 1-year recent experience in a hotel or restaurant kitchen at a comparable level of luxury service
• A Cook's Training certificate from a High School, College or University
• Current Food Safe level 1 or equivalent recognized food safety certificate
• Fluency in English language, both written and verbal
• Ability to work flexible shifts, evenings, weekends, holidays, with either early start or late finish times