Steward Helper - Seasonal, Full-Time

Join the team at Fairmont Hotel Vancouver, a luxury hotel located in the heart of downtown Vancouver. As a Steward Helper, you will play a crucial role in supporting the Culinary team and creating exceptional dining experiences.

Working behind the scenes, you will help ensure the kitchens operate safely and efficiently while maintaining high standards of cleanliness and sanitation.

Responsibilities:

• Operate industrial dishwashing equipment safely and efficiently
• Sort, stack, load, and unload dishware, glassware, cutlery, and kitchen utensils
• Ensure all items are thoroughly cleaned, dried, and stored safely in designated areas
• Identify and remove chipped or damaged items from circulation and record breakages as required
• Maintain clean, dry, and organized kitchen and stewarding areas to support a safe working environment
• Follow all health, safety, sanitation, and hygiene procedures
• Support Culinary and Stewarding colleagues during busy service periods
• Work collaboratively with fellow team members and contribute to a positive workplace
• Perform other duties as assigned by the leadership team

Benefits:

• Competitive hourly wage starting at $27.38/hour
• Complimentary meals during shifts through the Colleague Dining Program
• Discount program offering up to 50% off select Pacific Northwest food & beverage venues
• Opportunity to work in a landmark luxury hotel established in 1939
• Participation in Corporate Social Responsibility initiatives

Qualifications:

• Previous stewarding, dishwashing, or cleaning experience is an asset
• Reliable and responsible approach with a strong work ethic
• Strong attention to detail and commitment to cleanliness, hygiene, and safety
• Good interpersonal and communication skills
• Ability to work effectively in a fast-paced, team-oriented environment
• Flexibility to work a variety of shifts, including early mornings, evenings, weekends, and holidays

Physical Requirements:

• Ability to stand and walk for extended periods throughout the shift
• Ability to frequently lift and carry items weighing up to 50 lbs (23 kg)
• Ability to bend, reach, kneel, push, and pull as required
• Ability to safely use stairs and ladders when required
• Comfortable working in a busy kitchen environment with varying temperatures and conditions