Steward

The Steward position at Faena New York, part of AccorHotel, involves maintaining kitchen cleanliness, sanitation, and organization in a fast-paced luxury dining environment.

Responsibilities:

• Wash, sanitize, and store dishware, utensils, and kitchen equipment.
• Maintain a clean, organized, and efficient dish station.
• Assist chefs with basic prep tasks, including ingredient cleaning and storage.
• Monitor and restock clean service ware for seamless kitchen operations.
• Ensure compliance with health and safety sanitation protocols.

Requirements:

• Previous experience in kitchen sanitation or stewarding preferred.
• Understanding of food safety regulations and HACCP guidelines.
• Ability to lift up to 50 lbs and stand for extended periods.

The role requires strong physical endurance, attention to detail in kitchen hygiene and equipment handling, and the ability to multitask and support multiple kitchen stations as needed.

This is a full-time position with an hourly compensation rate of $29.00.