Steward

We are seeking a Steward to join our Kitchen team at the Fairmont Rio de Janeiro Copacabana.

As a Steward, you will contribute directly to the organisation, cleaning, and hygiene of kitchen areas, utensils, and equipment, ensuring suitable conditions for operation and excellent service.

Responsibilities:

• Clean and hygienize kitchens, dining areas, utensils, equipment, and materials used in operation;
• Maintain organisation and conservation of work areas, ensuring suitable hygiene conditions;
• Wash, dry, and store utensils, dishes, pots, and equipment;
• Support kitchen and Food & Beverage teams in providing necessary materials and utensils for operation;
• Assist in setting up and dismantling buffets when needed;
• Collect and dispose of waste properly;
• Use cleaning products and materials correctly, following safety guidelines;
• Ensure conservation of operational equipment and materials;
• Comply with internal procedures for hygiene, food safety, health, and occupational safety;
• Support other operational demands of the sector as directed by leadership.

Qualifications:

• Completed primary education;
• Availability to work flexible schedules and shifts;
• Organisation, responsibility, and attention to detail;
• Agility and willingness for operational activities;
• Ability to work well in a team;
• Commitment to hygiene, cleaning, and safety standards.