Food and Beverage Attendant | Club Millesime

Discover Sofitel Sydney Darling Harbour, where French Art de Vivre meets Sydney's vibrant waterfront culture.

As a Food and Beverage Attendant at Club Millesime, you will curate exceptional moments for our most sophisticated guests, anticipating their preferences with intuition and delivering service that feels both effortless and extraordinary.

Responsibilities:

• Provide warm, attentive service without compromise, creating an atmosphere of refined comfort from the moment our VIP guests arrive.
• Work in seamless partnership with our talented kitchen brigade and Club leadership team to ensure each service unfolds with impeccable timing, flawless presentation, and meticulous attention to detail.
• Guide guests with confidence and poise, using in-depth knowledge of our menus, beverages, and dietary considerations.

Qualifications:

• You are a gracious and passionate hospitality professional who takes genuine pride in creating beautifully curated guest experiences.
• Experience within a luxury hotel or refined dining environment is advantageous.
• You will bring polished communication skills, an engaging presence, and a professional presentation that reflects the elegance of the Sofitel brand.
• Flexible and dependable, you thrive in a dynamic environment and are available to work a rotating roster, including weekends and public holidays.
• A current RSA certification is required.

Additional Information:

• We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.