STEWARD

We are seeking a dedicated and efficient STEWARD to join our team at NOVOTEL in Santiago. As a Steward, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a hygienic and pleasant environment for both staff and guests.

Responsibilities:

• Clean and sanitize dishes, utensils, and cooking equipment using manual and machine washing techniques.
• Perform general cleaning tasks in the kitchen facilities, including equipment, dining area, pantry, and food circulation areas.
• Collect, sort, and dispose of waste materials, following proper recycling procedures.
• Apply and maintain relevant food safety practices in the kitchen and dining areas.
• Efficiently clean, organize, and store kitchen materials and utensils.
• Set up and dismantle dining areas, including arranging plates, cutlery, and napkins.
• Assist in the correct allocation and transportation of food containers to designated areas.
• Collaborate with kitchen staff to ensure smooth operations during meal service.
• Maintain a clean and organized workspace, adhering to health and safety standards.
• Perform other related tasks as required by the department.

Qualifications:

• Completed primary education (mandatory).
• Knowledge of proper cleaning techniques and safe handling of cleaning chemicals.
• Understanding of kitchen operations and food service industry standards.
• High attention to detail and commitment to maintaining high levels of cleanliness.
• Team player with a positive attitude and willingness to assist others when needed.
• Flexibility to work various shifts, including weekends and holidays, as required.
• Ability to follow instructions and adhere to safety protocols.