Description
We are seeking a Restaurant Operations Manager to oversee the overall management, performance, and profitability of PREGO, an Italian restaurant located in the heart of Singapore.
The successful candidate will be responsible for delivering exceptional Italian hospitality, leading and developing the restaurant team, driving revenue growth, ensuring operational excellence, and maintaining luxury service standards.
Key responsibilities include:
- Championing PREGO's brand identity, culture, and service philosophy
- Ensuring an authentic Italian dining experience through food knowledge, service delivery, and guest engagement
- Managing daily outlet operations, including reservations, service execution, staffing, and cleanliness
- Providing memorable dining experiences that exceed guests' expectations
- Driving revenue and profitability through effective management and strategic planning
- Leading, motivating, and developing a high-performing restaurant team
Requirements:
- Diploma or Degree in Hospitality Management, Business Management, or a related discipline
- Minimum 3 years of restaurant management experience
- At least 2 years of experience in a luxury hotel, premium casual dining, or upscale restaurant environment
- Proven track record in driving revenue, managing profitability, controlling costs, and leading large operational teams
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