Description
We are seeking an experienced Head Chef to lead our culinary team at Sodexo in Perth, Western Australia.
As a Head Chef, you will be responsible for managing kitchen operations, developing menus, and ensuring high-quality food service delivery.
Key responsibilities:
- Manage kitchen staff and coordinate food preparation
- Develop and implement menus that meet customer requirements
- Ensure compliance with food safety and quality standards
- Analyse food costs and implement cost-saving initiatives
Requirements:
- Relevant hospitality experience
- Strong leadership and communication skills
- Knowledge of food safety and quality standards
Benefits:
- Competitive salary
- Opportunities for professional growth and development
This is a full-time position, offering a competitive salary.
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