Description
Join a hotel within the Accor network, a leading hospitality group with a diverse portfolio of brands and properties.
We are seeking a full-time Chef de Partie to join our team at the Ibis Paris Tour Eiffel Cambronne 15e hotel.
As a Chef de Partie, you will be responsible for:
- Contributing to the smooth operation of the service and ensuring high-quality food production
- Preparing dishes autonomously, adhering to technical specifications
- Maintaining a clean workspace and upholding food safety standards
- Participating in inventory management and controlling stock levels
To succeed in this role, you should:
- Be passionate about cooking and committed to delivering exceptional customer experiences
- Possess excellent culinary techniques and attention to detail
- Demonstrate methodical and efficient working practices
- Have strong communication and teamwork skills
Benefits include:
- 13th month salary
- Variable monthly bonus based on performance
- 60% reimbursement of transportation costs
- 10 guaranteed public holidays per year
- Annual profit-sharing and interest participation
- Heartist employee card offering discounts at Accor hotels and partner establishments
Requirements:
- Minimum 2-3 years of experience as a Chef de Partie or similar role
- Strong knowledge of various cuisines
- Excellent culinary techniques and food preparation skills
- In-depth understanding of food safety and hygiene standards
- Experience with professional kitchen equipment and maintenance
- Effective time management and multitasking abilities
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