Banquet Chef

We are seeking a Banquet Chef to oversee kitchen operations at Pullman Kuching, a 389-room hotel in the heart of Kuching, Sarawak, Malaysia.

Responsibilities:

• Manage banquet kitchen operations to ensure seamless food production for events and functions.
• Maintain high food quality, presentation, and consistency according to hotel standards.
• Plan menus, manage food costs, and minimise wastage.
• Supervise and train kitchen team members.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Coordinate with Banquet Operations to provide timely food service.

Qualifications:

• Diploma or Certificate in Culinary Arts or a related field.
• 3-5 years of relevant culinary experience, preferably in banquet operations within a 4-star or 5-star hotel or large-scale catering environment.
• Strong knowledge of banquet food preparation, menu planning, and food costing.
• Excellent leadership, teamwork, and communication skills.
• Ability to work under pressure and manage large-scale functions.
• Flexibility to work shifts, weekends, and public holidays.