Executive Chef

We are seeking an experienced Executive Chef to oversee kitchen operations at Pullman Kuching, a 389-room hotel located in the heart of Kuching, Malaysia.

Responsibilities:

• Manage and maintain high standards of food quality, presentation, and service across all kitchen operations.
• Lead, supervise, and develop the culinary team, including food outlets and banquet operations.
• Create innovative menus aligned with hotel standards and guest preferences.
• Control food costs, inventory, budgeting, and wastage.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Monitor kitchen productivity, manpower planning, and operational efficiency.
• Collaborate with the Food & Beverage team to enhance guest satisfaction and dining experiences.
• Drive culinary innovation and maintain consistency across all dining outlets.

Qualifications:

• Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
• Minimum 8–10 years of culinary experience, including at least 3 years in a senior kitchen leadership role.
• Proven experience as an Executive Chef or Executive Sous Chef, preferably in a 4-star or 5-star international hotel.
• Strong knowledge of international and local cuisines, banquet operations, and menu development.
• Excellent understanding of food costing, budgeting, inventory management, and HACCP standards.
• Strong leadership, communication, and team management skills.
• Ability to work shifts, weekends, and public holidays.