HAL - Demi Chef de Partie - CTI

We are seeking a skilled Demi Chef de Partie to join our team on board. As a Demi Chef de Partie, you will play a crucial role in directing, supervising, and assisting in the preparation of high-quality food for passengers and crew.

Key Responsibilities

• Ensure compliance with company policies on waste separation and environmental sustainability, as well as implement food handling and cleaning procedures that meet USPH standards.
• Oversee production in your assigned area, adhering to company recipes and specifications under the guidance of the Chef de Partie or Sous Chef.
• Maintain assigned section recipe files and seek guidance from the Chef de Partie as needed.
• Monitor ingredient consumption and inform the Chef de Partie of any fluctuations.
• Supervise Commis Cooks and Assistant Cooks, assisting in food preparation according to company menus and recipes.
• Manage work schedules, report discrepancies, and ensure efficient use of resources.
• Check the quality and quantity of items received from stores and ensure proper storage and usage.
• Report any equipment malfunctions or maintenance needs to the Chef de Partie.
• Maintain high levels of productivity, cleanliness, and sanitation in your department.
• Coach direct reports on menu knowledge, production skills, and culinary techniques.
• Implement batch cooking processes to minimize food waste.
• Perform tasks efficiently while maintaining high-quality standards.
• Handle materials and goods with care, monitoring and coaching staff to do the same.
• Ensure departmental operations stay within budget and meet targets.
• Meet cost targets and food rating goals as directed.

Skills, Knowledge & Expertise

• Multi-tasking
• Team player
• Ability to learn
• Culinary and management skills
• Experience managing high-volume and fine dining teams
• Self-sufficiency in performing culinary tasks and guiding others

Desired Skills & Experience

• At least 3 years of experience in a 5-star hotel, cruise ship, or high-profile restaurant in a similar role.
• At least 1 year of supervisory experience in a multi-national setting.
• Proven ability to provide culinary supervision and training.
• Certification in an advanced food safety program.
• Extensive knowledge of kitchen machinery and knife safety.
• Effective English communication skills.