HAL - Commis TAM - UPL

We are seeking a HAL - Commis TAM - UPL to join our Galley team on board.

As a Commis TAM - UPL, you will handle and prepare food for service to guests and crew according to the company's menus and recipes.

Key Responsibilities

• You will comply with company policy regarding waste separation and environmental compliance.
• You will act as a company ambassador for food waste by creating minimal food waste when preparing any product.
• You will be responsible for overall quality, quantity, attractiveness and correctness of all food items prepared and served.
• You will implement and execute food handling and cleaning procedures for the galley in accordance with USPH standards.
• You will follow all HACCP procedures set by the company.
• You will properly utilize, maintain, and return equipment and utensils to prevent damage, loss, or undue maintenance.
• You will report any malfunctioning equipment or furnishings in need of repair or refurbishing to Chef de Partie.
• You will be responsible for performance, appearance, dress and personal conduct in accordance with company rules and regulations.
• You will ensure Guest Satisfaction Scores are met for food ratings in assigned area.
• You will follow guidelines and instructions established by Chef de Partie and/or Chef de Cuisine.
• You will maintain a high level of productivity, cleanliness, and sanitation throughout entire work shift.
• You will perform other job related functions as assigned.

Skills, Knowledge & Expertise

• 2+ years' experience in a 5-star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
• Experience in high volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to effectively read, write and speak English.
• Preferred: Degree from accredited culinary college or university.