HAL - 1st Commis Cook - PT. Ratu Oceania Raya

We are seeking a highly skilled and experienced 1st Commis Cook to join our team on board. As a 1st Commis Cook, you will be responsible for directing, supervising, and assisting in the activities of team members engaged in the preparation of high-quality food for service to passengers and crew.

Key Responsibilities

• Direct and supervise team members in food preparation, ensuring quality and efficiency.
• Implement and execute food handling and cleaning procedures in accordance with USPH standards.
• Produce food according to company recipes and specifications, adhering to daily production schedules.
• Maintain assigned section recipe files and seek guidance from Chef de Partie as needed.
• Monitor ingredient consumption, inform Chef de Partie of fluctuations, and ensure cost-efficient operations.
• Supervise Commis Cooks and Assistant Cooks, providing guidance and training as required.
• Control hours worked by assigned employees, report discrepancies, and check inventory receipt and storage.
• Report malfunctioning equipment, maintain productivity, cleanliness, and sanitation, and coach team members.
• Ensure batch cooking processes are practiced to minimize food waste.
• Perform tasks in a cost-efficient manner, adhering to quality standards.
• Handle materials with care, monitor staff to eliminate waste, and meet departmental targets.

Skills, Knowledge & Expertise

• Multi-tasking and team player.
• Ability to learn and manage high-volume and fine dining teams.
• Self-proficient in culinary tasks and able to guide others.

Desired Skills & Experience

• 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant.
• 1+ year of supervisory experience in a multi-national setting.
• Proven ability to provide culinary supervision, training, and delegation.
• Certification from an accredited advanced food safety program.
• Extensive knowledge of kitchen machinery and knife safety.
• Effective English communication skills.