FR - Responsable Restauration (H/F/X)

Join a hotel within the Accor network, a group that brings together over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations.

As a Restaurant Manager, you will lead a team to redefine customer satisfaction.

Responsibilities:

• Ensure leadership, mentorship, and training for the operational restaurant team
• Maintain food and beverage standards
• Develop strategies for new products and services
• Provide an unforgettable experience for customers

Requirements:

• Essential service quality: experience in management is required
• Ability to create and maintain good relationships with stakeholders
• Excellent communication skills
• Ability to manage a team and share a strong team culture

Benefits:

• Collaborator card offering reduced rates at Accor
• Training plans delivered through our Academies
• Opportunity to develop talents and grow within the establishment and worldwide
• Ability to make a difference in the local community through our CSR activities, such as Planet 21

Additional Information: The establishment is located within the 56 Paludate hotel in Bordeaux, where the Rivamour restaurant offers refined cuisine and creative cocktails.

Your role:

• Report to the Director and ensure quality and consistency of service in the dining area
• Supervise the team (head waiters, commis) and demand precision and professionalism from yourself and your team
• Ensure hygiene and safety standards are met
• Manage inventory, orders, and supplies
• Oversee event organization with the sales team