Allis Line Cook I - Soho House Chicago

As a Line Cook I at Soho House Chicago, you will be responsible for ensuring the smooth operation of the kitchen, preparing high-quality dishes, and assisting senior chefs during service.

You will be a critical member of the team, executing menu items to a high standard, and contributing to a positive and efficient kitchen environment.

Key responsibilities include:

• Preparing food items in various kitchen stations, adhering to allergy requests and dish specifications
• Maintaining a clean, organized, and stocked work area
• Monitoring inventory and reducing waste
• Collaborating with senior chefs and other kitchen staff to deliver top-quality dishes
• Providing a positive influence on the team and contributing to a welcoming work environment

Requirements:

• 3+ years of experience in a fast-paced, upscale kitchen environment
• Strong understanding of professional cooking techniques and knife handling skills
• Proven ability to execute menu items to a high standard
• Flexible scheduling and ability to work varied shifts, including weekends and holidays
• Food handler's certificate
• Excellent communication and teamwork skills

Benefits:

• Competitive compensation package
• Health care and 401K benefits for full-time employees
• Paid time off and vacation days
• Opportunities for career development and progression
• Access to internal training and development programs