Dishwasher, Stewarding (Part-Time)

The landmark Fairmont Chateau Laurier hotel in Ottawa, located next to the Parliament Buildings, is seeking a part-time Dishwasher, Stewarding.

As a Dishwasher, Stewarding, you will assist in delivering exceptional Food & Beverage experiences for our guests, reporting to the Stewarding Manager.

Key responsibilities:

• Inspect and care for flatware, tableware, and kitchen equipment to ensure high sanitization standards
• Clean and maintain kitchen equipment and assigned areas
• Dispose of trash and recyclables in food and beverage areas
• Identify and remove broken or chipped items from circulation
• Report concerns or equipment issues to F&B leadership
• Clean dishes, glassware, cutlery, and other items manually or using an industrial dishwasher
• Ensure kitchen and banquet teams have necessary clean supplies
• Organize and store cleaned items safely
• Maintain floor cleanliness and safety
• Adhere to department policies and service standards
• Provide professional and friendly service

Requirements:

• Previous experience is an asset
• Self-motivated with decision-making abilities
• Initiative and ability to work with minimal supervision
• Strong interpersonal and problem-solving skills
• Ability to work under pressure in a fast-paced environment
• Organized and team-oriented
• Focus on guest needs and remain calm and courteous
• Ability to work independently

Physical demands:

• Constant standing and walking
• Frequent lifting and carrying up to 30 lbs
• Occasional kneeling, pushing, and pulling
• Occasional use of ladders, stairs, and ramps
• Work in humid and hot environments

Benefits:

• Competitive hourly rate of $25.06
• Wonderful company culture
• 50% food and beverage discount in our restaurants
• Employee benefit card with discounts at Accor properties worldwide
• Learning programs through our academies
• Opportunities for corporate social responsibility activities