Description
We are seeking a Commis de cuisine to join our team at the Novotel Paris Centre Tour Eiffel, a renowned hotel located near the Eiffel Tower.
As a Commis de cuisine, you will be responsible for preparing dishes under the supervision of the Executive Chef. Your main tasks will include:
- Preparing and plating dishes according to technical sheets and supervisor's instructions
- Performing preliminary preparations such as peeling, washing, cutting, and chopping products
- Cleaning and organizing your workstation
- Avoiding waste and participating in receiving and storing merchandise
- Contributing to the proper management of small equipment
- Applying brand and hotel procedures and policies
- Embodying the Heartist spirit in interactions with customers
In terms of hygiene, safety, and environment:
- Strictly respecting food hygiene and safety rules (HACCP)
- Ensuring cleaning and disinfection of equipment, utensils, and work surfaces
- Monitoring product quality and freshness
- Participating in stock management and reducing food waste
- Following waste sorting and management instructions
- Applying hotel safety rules
Requirements:
- Diploma in culinary arts or equivalent
- Previous experience in traditional cuisine, collective catering, or hotel restaurants is appreciated
- Experience in event catering or banqueting is a plus
Benefits:
- 13th month salary
- Profit-sharing and participation schemes
- Food allowance
- Heartist card offering preferential rates on Accor stays and experiences worldwide
- International and prestigious environment
- Opportunities for development and mobility
- Engaged and passionate team
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