Chief Cook | 4:4 | Western Australia

We are seeking an experienced Chief Cook to join our team on a 28 days on, 28 days off roster in Perth, Western Australia. As Chief Cook, you will manage the day-to-day operation of the galley, lead the galley team, and ensure high-quality catering services in a safe and efficient offshore environment.

Key responsibilities include:

• Managing the galley operation
• Leading and supervising the galley team
• Planning and coordinating menus and daily meal services
• Preparing and delivering high-quality meals
• Ensuring compliance with HACCP, food safety, and site requirements
• Stepping up into the Camp Boss role when required
• Liaising with the client regarding services provided

To be considered, you will need:

• A minimum of five years' experience in a Head Chef, Chief Cook or similar leadership role
• Previous experience working in an offshore or marine environment
• Demonstrated experience leading a galley or catering team
• Strong experience in menu planning and coordinating daily meal services
• Strong working knowledge of HACCP and food safety requirements

Qualifications and certifications required include:

• Trade Certificate / Certificate III in Commercial Cookery
• BOSIET – CA-EBS 5850
• ECHUTE
• OGUK Medical
• MSIC card
• CoST or STCW 95
• Marine Cook card
• AMSA Medical
• Australian permanent residency / citizenship, or a visa accepted by Australian immigration regulations

We offer competitive remuneration, health insurance benefits, applicable MUA allowances, employee recognition programs, training and development opportunities, and a 28 days on, 28 days off roster.