Line Cook III - Mandolin Aegean Bistro

We are seeking a Line Cook III to join our team at Mandolin Aegean Bistro.

As a Line Cook III, you will be responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed.

Key Responsibilities:

• Learn and produce consistent and quality dishes in fast-paced and demanding environments on one or more stations
• Provide daily support in prep as well as kitchen maintenance, equipment, and inventory when needed
• Prepare food items while adhering to allergy requests and specific dish alterations
• Follow recipes, portion controls, and presentation specifications as set by the Kitchen
• Set up station according to Kitchen guidelines and maintain a safe, clean, organized, and stocked work area
• Execute production and a-la-carte dishes, including weekend feast ideas and team meals
• Work towards specific goals and Soho House Standards for speed of service goals and consistent experience
• Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks
• Support Executive Sous and Jr. Sous with pre and post-service meeting when requested
• Maintain a positive energy and remain influential to other team members while working under pressure
• Attend “Cook House” trainings and support the mentoring and education of new and existing team members
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas

Requirements:

• Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals
• Understanding of professional cooking and educated knife handling skills
• Food handler’s certificate
• Strong communicator, able to take direction, and has a team player mentality
• Proactive ability to build professional relationships with all leaders and kitchen team
• Flexible schedule and ability to work morning, night, weekend, and holidays (as needed)
• Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor

Physical Requirements:

• Must be able to seize, grasp, turn, and hold objects with hands
• Must be able to work on your feet for at least 8-10 hours
• Fast-paced movements are required to go from one part of the kitchen and storage areas to others
• Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly
• Occasional environmental exposures to cold, heat, and water
• Occasionally kneel, bend, crouch, and climb as required

Benefits:

• Competitive compensation packages
• Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match
• Paid Time Off: Full- Time Employees have sick days + vacation days
• Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
• Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability
• Learning & Development: An extensive range of internally and externally run courses are available for all employees
• Cookhouse & House Tonic: Celebrating our passion for food and drink
• Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for
• Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge