Description
We are seeking an experienced Pastry Chef to join our team at Sofitel Angkor Phokeethra Golf & Spa Resort, a 5-star hotel located in Krong Siem Reap, Cambodia.
As a Pastry Chef, you will support the kitchen team with the preparation and production of high-quality dishes, learn and develop your skills across different sections of the kitchen, and work closely with our senior chefs.
Key responsibilities include:
- Preparing ingredients to the required standard, including washing, peeling, chopping, portioning, and basic cooking
- Following recipes, preparation lists, and instructions to ensure consistency across every dish
- Keeping your section clean, organised, and fully stocked throughout service
- Working as part of the team during busy services, communicating clearly, and helping wherever you're needed
- Ensuring all food is stored, prepared, and handled safely, following our food hygiene and safety standards at all times
- Supporting with deliveries, stock rotation, and maintaining a well-organised kitchen
- Minimising waste and making the most of our ingredients while maintaining the quality and integrity of our dishes
- Taking pride in every plate that leaves the kitchen, paying attention to presentation, quality, and consistency
We are looking for candidates with:
- A diploma in Culinary Arts, Bakery & Pastry Arts, Hotel Management, or a related field
- At least 5 years of professional pastry experience in luxury hotels, resorts, or fine-dining establishments
- Previous experience as Pastry Chef or Senior Pastry Chef in a 5-star hotel is preferred
- Strong knowledge of international pastry techniques, chocolate work, bakery production, confectionery, and plated desserts
- Proven experience in managing large pastry teams and high-volume operations in luxury hospitality settings
- Demonstrated expertise in food safety management, HACCP principles, and hygiene compliance standards
- Strong financial acumen with experience in budget management, cost control, and resource optimization