Description
La Citadelle Metz – MGallery Collection is a 4-star hotel located in the heart of Metz, offering elegant and authentic hospitality. We are seeking a passionate and organised Chef de Partie Patisserie to join our team.
As a Chef de Partie Patisserie, you will be responsible for participating in the pastry production for our different activities, including the restaurant La Réserve, seminars, banquets, and breakfasts. Your main tasks will include:
- Participating in the creation and preparation of desserts for the La Réserve restaurant
- Ensuring the production of high-quality desserts for events and group services
- Contributing to a varied and gourmet pastry offer for breakfast
- Collaborating with the Sous-Cheffe Pâtissière to evolve recipes and presentations
- Managing stock levels, ordering, and cost control
- Maintaining high standards of hygiene and food safety
We are looking for someone with a pastry-making qualification (e.g. CAP, Bac professionnel, BTM) and significant experience in restaurant pastry-making or hotel pastry-making. You should have a good understanding of fundamental pastry techniques and be able to work independently.
In return, we offer a stimulating and varied role, the opportunity to develop new creations, and a dynamic work environment that prioritises seasonal products and local producers.