Description
As a Commis in the Tosca di Angelo Kitchen at The Ritz-Carlton in Hong Kong, you will prepare ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes and quality standards.
Responsibilities:
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food
You will also be required to follow all company and safety and security policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to your manager, and complete safety training and certifications.
The Ritz-Carlton is committed to providing an inclusive and diverse work environment, valuing the unique backgrounds of its associates.
Requirements:
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
In return for your hard work, you will be part of a team that offers exceptional luxury service and prides itself on delivering excellence in the care and comfort of its guests.