Description
We are seeking a Supervisor, Kitchen Restaurant to join our team at W Hotels in Hong Kong.
As a Supervisor, Kitchen Restaurant, you will ensure that staff are working together as a team to provide optimum service and meet guest needs. You will inspect the grooming and attire of staff, complete opening and closing duties, and monitor dining rooms for seating availability, service, safety, and well-being of guests.
Responsibilities:
- Ensure staff are working together as a team to provide optimum service
- Inspect grooming and attire of staff, and rectify any deficiencies
- Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
- Monitor dining rooms for seating availability, service, safety, and well-being of guests
- Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, and motivating employees
- Follow all company and safety and security policies and procedures
- Report accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
Requirements:
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- At least 1 year of supervisory experience
Benefits:
- Competitive salary
- Opportunities for career growth and development
- Collaborative and dynamic work environment
We offer a range of benefits to support your well-being and career growth.