Description
We are seeking an intern to join our team, develop within our restaurant spaces, and learn to provide quality service.
Your main tasks:
- Follow your checklist to ensure the setup and smooth running of the service
- Work with Commis, Chefs de rang, and Floors managers to ensure good coordination and service flow
- Deliver food and drinks to customers
- Work while respecting Soho House standards (speed of service, grooming, etc.)
- Ensure customer satisfaction at all times, report to your supervisor in case of complaints
- Maintain a high level of cleanliness in the Club, dining areas, offices, and bars
- Welcome new interns and be able to train them in your role
- Actively participate in team briefings, be a force for proposal during these briefings
- Know the different menus, dish products, and recommend them with ease
The success of the internship and the development of tasks depend on each person's involvement and motivation.
Profile & Competencies:
- Professional English
- You are a student in hospitality and catering
- Attention to detail, developed sense of organisation
- A genuine interest in cultural events, media, and arts
Benefits at Soho House:
- Continuous day (no break)
- Bolt taxi service from 12:30 AM (monthly allowance of 240€ to 320€)
- Internal cafeteria with meals available
- Uniform provided
- Transport card reimbursement (50%)
- Collective sports and wellness courses (running, yoga, boxing, HIT...)
- Monthly film projection at the Cabaret and various social activities (ping-pong tournaments, after-work events…)
- Training programme and career development opportunities
- Preferential rates on Cowshed and Soho Home products
Remuneration: 708€ Duration of internship: 4 to 6 months – 35 hours per week