Description
The Food Service Team Leader role at Target involves leading a team to provide an excellent guest experience, managing food service operations, and ensuring compliance with food safety and security procedures.
Responsibilities include:
- Delivering guest experience commitments
- Leading a team of hourly team members
- Planning and executing daily/weekly workload
- Assessing and improving area guest, financial, and team outcome metrics
- Ensuring food safety and proper inventory levels
- Following all food safety requirements and cleaning routines
- Validating and following up on team members' progress
- Leading team to uphold brand standards and production specifications
- Managing workload and prioritizing tasks independently
- Communicating effectively with team members and guests
Requirements:
- High school diploma or equivalent
- At least 18 years of age
- Previous retail experience preferred
- Strong interest and knowledge of the food service business
- Ability to lead and hold others accountable
- Effective communication skills
- Capability to remain focused and composed in a fast-paced environment
- Welcoming and helpful attitude toward guests and team members
Benefits:
- Comprehensive health benefits
- 401(k)
- Employee discount
- Short-term disability
- Long-term disability
- Paid sick leave
- Paid national holidays
- Paid vacation