Description
We are seeking a Food Production Worker to join our team at Intermountain Health Intermountain Medical Center.
As a Food Production Worker, you will perform a variety of food production duties under general supervision. You will prepare and cook food, serve customers, and complete other duties as assigned.
Responsibilities:
- Prepare and cook food according to recipes and instructions
- Maintain an organised and sanitary working environment
- Interact with customers in various venues, including catering, retail outlets, and patient care
- Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines
Requirements:
- Food Handler Permit or ServSafe certification required by first day of work
- One or more year of experience as a Cook in a healthcare or restaurant environment preferred
- Demonstrated ability to read and communicate effectively in English
- Ability to work independently and as part of a team
- Safe food handling techniques and commercial cooking equipment experience preferred
Schedule:
- Full-time, 40 hours per week
- Work days: Sunday-Tuesday and Friday-Saturday
- Variable shift assignments: 5:00-13:30
- Flexible to work weekends as needed
Benefits:
- Medical, Dental, Vision, Education Assistance
Physical Requirements:
- Ongoing need to see and read information, labels, and monitors
- Frequent interactions with customers requiring communication and understanding of spoken information
- Manual dexterity to manipulate complex equipment with precision and accuracy
- Expected to lift and utilise full range of movement to transport, pull, and push equipment
- Remain standing for long periods of time