Description
We are seeking a Food Production Team Member to join our team at Intermountain Health Intermountain Medical Center.
This role performs a variety of food production duties under general supervision. You will prepare and cook food, serve customers, and complete other duties as assigned.
Responsibilities:
- Prepare and cook food according to recipes and instructions
- Maintain an organised and sanitary working environment
- Interact with customers in various settings, including catering, retail outlets, and patient care
- Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines
- Prioritise tasks, manage timelines, and meet deadlines
Requirements:
- Food Handler Permit or ServSafe certification (required in Utah and Idaho)
- Effective communication skills in English
- Ability to work independently and as part of a team
- Safe food handling techniques
- Understanding of workflow and prioritisation
- Exceptional customer service skills (preferred)
- Knowledge of modified diets and commercial cooking equipment (preferred)
Physical Requirements:
- Visual acuity to read information and labels
- Frequent interactions with customers requiring effective communication
- Manual dexterity to manipulate equipment and supplies
- Ability to lift, transport, and move equipment and supplies
- Standing for long periods and tolerance to extreme temperatures
Schedule:
- Full-time, 40 hours per week
- Primary shift: Saturday and Sunday, 2:00 PM - 10:30 PM; Monday - Wednesday, 10:00 AM - 6:30 PM; Thursday and Friday off
Compensation:
- $19.31 - $25.11 per hour, based on experience
- Benefits eligible