Description
We are seeking a Food Service Worker to join our team at Intermountain Health Cedar City Hospital.
As a Food Service Worker, you will perform a variety of food and guest service duties under general supervision. This role includes patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.
Responsibilities:
- Deliver and present trays to patients using the standard process.
- Prepare food according to system standards, including assembling ingredients for salads, sandwiches, vegetables, and fruit.
- Follow standardised practices relating to Nutrition Services, such as maintaining required stock levels.
- Perform housekeeping functions, including cleaning and sanitising surfaces, floor care, and equipment.
- Process cash and credit transactions accurately and resolve basic customer service issues.
Requirements:
- Food Handler Permit or ServSafe certification is required by the first day of work.
- One or more year of experience in customer service, food service, or patient service is preferred.
- Ability to work with modified diets and provide exceptional customer service is preferred.
Physical Requirements:
- Ongoing need to see and read information, labels, and monitors.
- Frequent interactions with customers that require communication and understanding of spoken information.
- Manual dexterity to manipulate complex equipment with precision and accuracy.
- Expected to lift and utilise full range of movement to transport, pull, and push equipment.
- Remain standing for long periods of time.
Schedule:
- PRN, on-call, or as needed.
- Availability needed: Sunday-Saturday for 3 8-hour shifts between 6am-10:30pm.
- Weekend shift assignments are required.
Pay Rate: $17.68 - $22.99 per hour, based on experience.
Benefits: No benefits eligibility.